How to cook easy coconut curry chicken

Cook Easy Coconut Curry Chicken

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Potato, carrot, and onion are typically used. But I prefer sweet potato and detest onions, sooooo...

Potato, carrot, and onion are typically used. But I prefer sweet potato and detest onions, sooooo...

Cubed

Cubed

Chicken, cubed

Chicken, cubed

Heat oil on high, brown chicken.  Watch for splatters!

Heat oil on high, brown chicken. Watch for splatters!

Add veggies, saut\u00e9

Add veggies, sauté

Add about 3 1/2 to 4 cups of liquids, so a combo of coconut milk and water...your preference

Add about 3 1/2 to 4 cups of liquids, so a combo of coconut milk and water...your preference

Boil, then lower heat to medium low or low

Boil, then lower heat to medium low or low

Cover and set a timer for 20 minutes

Cover and set a timer for 20 minutes

2 packs in the box, use 1

2 packs in the box, use 1

Break it up before dumping in the pot

Break it up before dumping in the pot

Stirred, cover for another 20 minutes on low

Stirred, cover for another 20 minutes on low

Chow time!

  • 1.0Tbsp Oil
  • 2.0lb Chicken, cubed
  • 3.0 Veggies you love, cubed
  • 1.0 Pack House brand Vermont Curry
  • 1/2c Coconut milk
  • Water