Potato, carrot, and onion are typically used. But I prefer sweet potato and detest onions, sooooo...
Heat oil on high, brown chicken. Watch for splatters!
Add veggies, sauté
Add about 3 1/2 to 4 cups of liquids, so a combo of coconut milk and water...your preference
Boil, then lower heat to medium low or low
Cover and set a timer for 20 minutes
2 packs in the box, use 1
Break it up before dumping in the pot
Stirred, cover for another 20 minutes on low
- 1.0Tbsp Oil
- 2.0lb Chicken, cubed
- 3.0 Veggies you love, cubed
- 1.0 Pack House brand Vermont Curry
- 1/2c Coconut milk