How to cook easy beef stew

Cook Easy Beef Stew

23
STEPS
INGREDIENTS

When selecting beef, make sure that there is a little bit of marble. Season your beef with salt and pepper

When selecting beef, make sure that there is a little bit of marble. Season your beef with salt and pepper

In a Dutch oven, brown your beef with olive oil.

In a Dutch oven, brown your beef with olive oil.

Remove the beef and saut\u00e9 the onion.

Remove the beef and sauté the onion.

Return the beef into the pot.

Return the beef into the pot.

I like using a Cabernet for braising.

I like using a Cabernet for braising.

Add the wine and carrots. Let it simmer for 3 minutes.

Add the wine and carrots. Let it simmer for 3 minutes.

Add beef stock.

Add beef stock.

Cover and braise at 400 degrees for 2 hours.

Cover and braise at 400 degrees for 2 hours.

Enjoy.

  • 2.0lb Beef
  • 1.0 Large onion
  • 3.0 Carrots
  • 1.0c Dry red wine
  • 3.0c Beef broth
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