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STEPS
INGREDIENTS
This is the finished product of what is should look like after cut

This is the finished product of what is should look like after cut

Mix steak and chives into a single bowl and mix thoroughly

Mix steak and chives into a single bowl and mix thoroughly

Fill half the pan with water and boil water to 100+ Celsius, then place dumplings inside pan for 10-15 min, I usually go for 12 min

Fill half the pan with water and boil water to 100+ Celsius, then place dumplings inside pan for 10-15 min, I usually go for 12 min

Place on plate and serve with vinegar/your choice of dip and eat

Place on plate and serve with vinegar/your choice of dip and eat

Why I added each ingredient: Steak - used to keep the dumpling in place and is good tasting with other ingredients, it helps with strong bones and and is good for growing in teenage years

Why I added each ingredient: Spring Onion/Onion - These are just used for texturing the flavour, it is also natural which makes it healthy for the body

Why I added each ingredient: Sauces, Peppers etc - These were all used to change the flavour for your liking and the amount of the ingredients is based upon your preference, most were all natural

  • Ground Black Pepper
  • Table Salt
  • Gourmet Stock by Vegeta
  • 1.0kg Flour
  • Premium Soy Sauced
  • Pure Sesame Oil
  • Ginger Ground
  • 1.0 Steak Peice
  • 3.0 Spring Onion
  • 1.0 Egg
  • 1/2 Onion
  • 1/2kg Dough