How to cook dumplings

This is the finished product of what is should look like after cut

Mix steak and chives into a single bowl and mix thoroughly

Fill half the pan with water and boil water to 100+ Celsius, then place dumplings inside pan for 10-15 min, I usually go for 12 min

Place on plate and serve with vinegar/your choice of dip and eat

Why I added each ingredient: Steak - used to keep the dumpling in place and is good tasting with other ingredients, it helps with strong bones and and is good for growing in teenage years

Why I added each ingredient: Spring Onion/Onion - These are just used for texturing the flavour, it is also natural which makes it healthy for the body

Why I added each ingredient: Sauces, Peppers etc - These were all used to change the flavour for your liking and the amount of the ingredients is based upon your preference, most were all natural