How to cook dry chicken curry

To cook dry chicken curry, first rinse and chop chicken into bite size. Measure 3 tablespoons curry powder (meat).

Cut ginger into thin strips, cut onions into cubes, 2 cm cinnamon stick, 5 tablespoons oil.

Cut more onions into rings, squeeze lime juice from 2 calamansi, chopped spring onions, salt to taste.

To cook the dish, first heat up oil in a wok, preferably a non-stick pan. Add cinnamon stick, ginger strips and onion cubes. Fry till fragrant.

Add the chicken pieces and stir fry till well mixed with the ginger and onions.

Then add salt to taste. Stir fry until chicken is brown.

Add the curry powder and fry over high heat, stirring gently.

Stir gently until chicken is well coated with the curry powder. Add hot water. Cover and simmer over medium heat until liquid dries and the chicken becomes tender.

Add the cut onion rings into the chicken mixture.

Stir fry until onion rings are well mixed into the curry mixture.

Lastly add the lime juice.

And some chopped spring onions for Colour. Stir quickly before dishing out.

Dish up the dry curry chicken into a serving dish and garnish with more chopped onions before serving. Serve immediately with steamed hot rice.

And you're done! This most basic of curry chicken recipe is also one of the tastiest. Enjoy! Please access my blog www.huangkitchen.blogspot.com for more details.