Snapguide

How to cook drew and tabby's compromise chili

Cook Drew and Tabby's Compromise Chili

13
STEPS
INGREDIENTS
The goods

The goods

Add spicy V8 to stock pot

Add spicy V8 to stock pot

Add all the beans to the pot.

Add all the beans to the pot.

Peel the garlic

Peel the garlic

Start browning sausage

Start browning sausage

Core the onions (this will eliminate the tears)

Core the onions (this will eliminate the tears)

When the sausage is halfway there...

When the sausage is halfway there...

Add the ground beef

Add the ground beef

Cover and let finish cooking, stirring and breaking up occasionally throughout.

Cover and let finish cooking, stirring and breaking up occasionally throughout.

Chop onions into small pieces

Chop onions into small pieces

Sweat onions with a little evoo

Sweat onions with a little evoo

Add chopped garlic and salt and pepper

Add chopped garlic and salt and pepper

Strain your ground beef and sausage. Do NOT rinse

Strain your ground beef and sausage. Do NOT rinse

Add strained ground beef and sausage to pot

Add strained ground beef and sausage to pot

Mmmm

Mmmm

Add onions and garlic when the onions get clear

Add onions and garlic when the onions get clear

Add 5 spice and chili powder to taste

Add 5 spice and chili powder to taste

Add low sodium V8

Add low sodium V8

Sweat/saut\u00e9 the other 2 onions and 2 gloves of garlic adding salt and pepper to taste

Sweat/sauté the other 2 onions and 2 gloves of garlic adding salt and pepper to taste

Add mix to pot

Add mix to pot

Add 1 cup of water

Add 1 cup of water

Let simmer on medium heat for 30 minutes, stirring occasionally

Let simmer on medium heat for 30 minutes, stirring occasionally

Add 1 cup of water

Add 1 cup of water

Let dimmer for another 30 minutes, stirring occasionally

Let dimmer for another 30 minutes, stirring occasionally

Add additional seasoning to taste. We like a bit more 5 spice than chili powder.

  • 1 46oz low sodium V8
  • 1 46oz hot and spicy V8
  • 4 cloves garlic
  • 4 onions
  • 1lb pork sausage
  • 2lb ground beef
  • 1 can dark kidney beans
  • 1 can light kidney beans
  • 1 can select kidney beans
  • 1 can black beans
  • Extra virgin olive oil
  • Chinese 5 spice
  • Chili powder
  • Salt
  • Pepper