How to cook dolma

How to make Armenian Dolma

52
STEPS
INGREDIENTS

PREPARE THE GROUND BEEF

PREPARE THE GROUND BEEF

Add olive oil , planed onion and soaked rice in ground beef and knead it

Add olive oil , planed onion and soaked rice in ground beef and knead it

Add salt , pepper , mint , sauce and tomatos and continue to knead

Add salt , pepper , mint , sauce and tomatos and continue to knead

Cut the head of green pepper

Cut the head of green pepper

And empty the green pepper

And empty the green pepper

Feel the green pepper with the mix you prepared before

Feel the green pepper with the mix you prepared before

Close the pepper with the head but not fill all the pepper

Close the pepper with the head but not fill all the pepper

Put them to the cooker congested , put water to the half of the cooker and add 2 tablespoons of olive oil

Put them to the cooker congested , put water to the half of the cooker and add 2 tablespoons of olive oil

Enjot it

Enjot it

  • 2.0kg Green pepper
  • 2.0 Onions
  • 1/3kg Ground beef
  • 2.0c Rice
  • 2.0Tbsp Sauce
  • 2/3 Tomato
  • 1/2c Olive oil
  • 1.0bnch Dried mint
  • 1.0 Black pepper
  • Salt
İstanbul
The Conversation (0)