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Cut the top of the pumpkin off and remove all seeds and stringy center.
Your clean pumpkin is now ready for the stew (when it is ready:). Just set the pumpkin aside for now.
Chop up your favorite stew ingredients.
Photo not shown... Add all ingredients to crock pot and cook on high for 3 hours. Then preheat oven to 325F, move stew from crockpot to pumpkin and bake for 1 hour.
I cooked my stew-filled pumpkin with the top off and it caramelized the leeks. Yum!
Allow to cool a bit before serving. I prefer to scoop out the beef stew, taking some of the soft, cooked pumpkin with each scoop.