How to cook devilled kidneys on a piece of toast

Ingredients

Finely chop the onion, and parsley. Core the kidney and cube, about cm sq, or ask your butcher to do it for you

Heat the pan with a knob of butter

Fry the onions first just to soften not brown

When onions are softened, couple of minutes or so, add the cubed kidney, if its a bit dry add another smaller knob of butter

After a couple of minutes add the cracked black pepper, anything from half a teaspoon or more to taste, I like a bit of hit so its just under half a dessert spoon

Cook until the kidneys cooked right through just ( no red).

Add the chopped parsley, stir in. Toast on!

Add the double cream about 2 desert spoons

Cook off the cream being careful not to burn it, it will darken but coat everything in a sauce.

Traditionally served on fried bread done in fat but in these days of less fat, just toast , enough for 2.

Nice! Lambs livers not so good as it dissolves more and gives a much stronger flavour, but up to you if you want to try it ?