Wash and pat dry chicken
Season with salt pepper and garlic powder ( no specific measurement , season to your liking )
Toss the chicken to make sure it is all coated with the seasonings
Put your pan on medium heat , once the Pan heats up add olive oil ( enough to coat the bottom )
Once the oil heated through add the chicken make sure to continue to keep your heat on medium or oil will splatter all over the place!
Side-note: This will be the teriyaki sauce I will use! If you don't like teriyaki use buffalo sauce or any favorite BBQ sauce!
Flip wings once they lift off the pan easy, about 10-15 min per side. If wings are still sticking to the pan that mean they aren't ready to be flipped
Once the second side browned transfer wings into a saucepan. If all of your wings fit into your fry pan then skip this step ( please note wings have not completed cooking yet! Do not eat!!)
Add sauce to wings and toss
Turn heat to low cover with lid and cook an additional 10-15 min or until internal temp reaches 165 degrees Fahrenheit
And serve!!!! Yummy saucy chicken wings! Enjoy !!!!
- Chicken wings (things and drumsticks)
- Garlic Powder
- Teriyaki Sauce
- Olive oil