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1⃣ Mix all ingredients in a bowl.

2⃣ Place filling in wrapper and dab the edges of the wrapper with a little bit of water to make it stick when you fold it.


3⃣ Pinch and seal the edges together.

4⃣ Cook in a pan with a little bit of oil and sear until sides are golden brown. About 4-5 minutes. Then add a 1/4 cup of water and cover. Let it steam.

5⃣ Plate. Garnish. Serve with hot sauce. =)