Put 3 cups of flour into a large bowl
Add Black Pepper, 1 Tbs of Garlic Salt, Salt, 1 Tbs Seasoned Salt, and Paprika. Shake around until well blended.
Crack 5 eggs into Medium Bowl.
Add about 1/2 a cup of milk.
Add 1 Tbs of Garlic Salt and 1 Tbs of Seasoned Salt.
Whisk until well blended with a fork.
Fill a large Skillet 1/4 of the way with Vegetable Oil, and set on Medium heat. Then let sit for the grease to heat up.
coat pork chop in a layer of flour.
Then coat in egg mixture.
Then re-coat in flour. This will help the crust stay on better when in the process of frying.
When grease is heated, add pork chops, at least 3 at a time.
When pork chops start to brown on one side use a fork to flip them over and repeat until done.
Put Paper Towel on a plate to soak up any grease from the porkchops.
When Pork-Chops are golden brown and crispy, remove from grease and set on plate with papertowel. Use small knife to cut a slit and make sure the meat is completely white.
- 1.0Tbsp Black Pepper
- 2.0Tbsp Garlic Salt
- 1.0Tbsp Salt
- 2.0Tbsp Seasoned Salt
- 1.0tsp Paprika
- 3.0c Flour
- 5.0 Eggs
- 1/2c Milk
- 2.0 Forks
- 1.0 Small Knife
- 1.0 Medium Sized Bowl
- 1.0 Large Bowl
- 1.0 Large Iron Skillet
- 1.0 Pack of 10 Pork-Chops
- 1.0 Plate
- 1.0 Paper Towel
- Vegetable Oil