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Hello all :) this recipe is very easy and delicious ... Put some pasta in the boiling salted water  and something special look next step ...

Hello all :) this recipe is very easy and delicious ... Put some pasta in the boiling salted water and something special look next step ...

In the water for pasta I add the waxy end of Parmesan just to give the flavour of Parmesan to the pasta , it won't melt so you will need to remove it before serving

In the water for pasta I add the waxy end of Parmesan just to give the flavour of Parmesan to the pasta , it won't melt so you will need to remove it before serving

In a other pot grate 80g of Parmesan add 2 egg yolk ( I have added 3 because they were very small ) and 8 tbsp of olive oil

In a other pot grate 80g of Parmesan add 2 egg yolk ( I have added 3 because they were very small ) and 8 tbsp of olive oil

Mix it all together ( this is not on a hob ) just on a side this will cook when you add hot pasta to it :)

Mix it all together ( this is not on a hob ) just on a side this will cook when you add hot pasta to it :)

Bash hand full of fresh basil and add to the pot

Bash hand full of fresh basil and add to the pot

Mix it together

Mix it together

Grate 1 lemon zest and add to the pot too

Grate 1 lemon zest and add to the pot too

Squeeze half of lemon juice to it .... Have a try and see if u need more lemon is should be dominant flavour but not overpowering

Squeeze half of lemon juice to it .... Have a try and see if u need more lemon is should be dominant flavour but not overpowering

Add pepper and salt to your taste

Add pepper and salt to your taste

When pasta cooked add to the egg and Parmesan mix ( don't drain the pasta bit of water will combine the mixture together )

When pasta cooked add to the egg and Parmesan mix ( don't drain the pasta bit of water will combine the mixture together )

Mix it up well

Mix it up well

Serve with some fresh basil and extra Parmesan drizzle with olive oil and serve with glass of white wine :) is amazing in taste and refreshing :)))))

The creator of this guide has not included ingredients