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How to cook delicious indian dum aloo (potato dumpling)

Cook Delicious Indian Dum Aloo (Potato Dumpling)

18
STEPS
INGREDIENTS
Boil potatoes, peel n slice them, chop onion, garlic n green chilly as shown above

Boil potatoes, peel n slice them, chop onion, garlic n green chilly as shown above

Saut\u00e9 boiled potatoes until they turn golden brown n then put them aside on a paper

Sauté boiled potatoes until they turn golden brown n then put them aside on a paper

Saut\u00e9 onion, chilly, garlic and cumin seeds for 3 minutes and then add 3 tablespoon tomato pur\u00e9e n mix well. Now add garam masala, red chilly powder, cumin powder and TURMERIC

Sauté onion, chilly, garlic and cumin seeds for 3 minutes and then add 3 tablespoon tomato purée n mix well. Now add garam masala, red chilly powder, cumin powder and TURMERIC

After 2-3 minutes add yogurt and mix well. It will turn into golden curry.

After 2-3 minutes add yogurt and mix well. It will turn into golden curry.

After 2 minutes add potatoes in the mix.

After 2 minutes add potatoes in the mix.

After 2-3 minutes add 2 small cups of water and 1 tsp butter. Add SALT as per taste (2-3 tsp), cover the lid and let it cook in steam for 10-12 minutes.

After 2-3 minutes add 2 small cups of water and 1 tsp butter. Add SALT as per taste (2-3 tsp), cover the lid and let it cook in steam for 10-12 minutes.

Serve it hot with bread or rice! I bet you will love it. :)

Serve it hot with bread or rice! I bet you will love it. :)

  • 4.0 Baby Potato
  • 1.0 Onion
  • 1.0 Garlic piece
  • 1.0tsp Turmeric
  • 2.0Tbsp Red chilly powder
  • 1.0tsp Cumin seeds
  • 3.0tsp Garam masala
  • 2.0Tbsp Cumin powder
  • 3.0Tbsp Yogurt
  • 1.0Tbsp Butter