Snapguide
STEPS
INGREDIENTS

Buy a French bread baguette and let it sit for a day to get a little stale. This makes it easier to slice.

Buy a French bread baguette and let it sit for a day to get a little stale. This makes it easier to slice.

Using a bread knife, slice bread as thin as possible.

Using a bread knife, slice bread as thin as possible.

Preheat oven to 325 degrees. Arrange slices on a large baking pan.

Preheat oven to 325 degrees. Arrange slices on a large baking pan.

Dab a light coat of olive oil on each slice using a basting brush. Then sprinkle garlic salt on each slice.

Dab a light coat of olive oil on each slice using a basting brush. Then sprinkle garlic salt on each slice.

Bake on center rack for 12-15 minutes or until golden brown.

Bake on center rack for 12-15 minutes or until golden brown.

Remove slices to a paper towel and enjoy. Slices may be stored in a zip- lock bag.

Remove slices to a paper towel and enjoy. Slices may be stored in a zip- lock bag.

  • French bread baguette
  • Olive oil
  • Garlic salt