Snapguide

How to cook delicious chicken corn soup

Cook Delicious Chicken Corn Soup

8
STEPS
INGREDIENTS
Here are  the ingredients( turmeric is not pictured)

Here are the ingredients( turmeric is not pictured)

Chop onion

Chop onion

Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.

Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.

Then add the chopped onion , pepper, salt and turmeric to the pot

Then add the chopped onion , pepper, salt and turmeric to the pot

Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).

Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).

After 30 minutes run the pressure cooker under water and then take the weight off.

After 30 minutes run the pressure cooker under water and then take the weight off.

The soup should look like this

The soup should look like this

Put a strainer in a large bowl

Put a strainer in a large bowl

Take chicken out of soup

Take chicken out of soup

Shred it up and leave it aside for a later step

Shred it up and leave it aside for a later step

Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.

Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.

We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.

We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.

Start stirring the soup and add just the can with the corn starch and water.

Now let the soup cook for 5 minutes and it's ready to be served!!! Enjoy!

  • 4.0 Four pieces chicken thigh/ legs
  • 2.0 cans sweet corn cream style
  • 3.0Tbsp Corn starch
  • 1.0 Large onion
  • 2.0 Eggs
  • 2.0tsp Salt
  • 1.0tsp Pepper
  • 1.0pch Turmeric
  • 1.0 Chicken bullion