How to cook delicious chicken corn soup

Here are the ingredients( turmeric is not pictured)

Chop onion

Place chicken in pressure cooker or any deep pot ( pressure cooker will take less time), then fill the pot with 5 cups of water.

Then add the chopped onion , pepper, salt and turmeric to the pot

Close the pressure cooker or normal pot. If cooking w/ pressure cooker let the soup cook for 30 minutes. If using normal cooker it should take an hour on high heat ( with the lid shut).

After 30 minutes run the pressure cooker under water and then take the weight off.

The soup should look like this

Put a strainer in a large bowl

Take chicken out of soup

Shred it up and leave it aside for a later step

Turn your stove back on to medium heat and add two cans of sweet corn ( cream style) along with the shredded chicken and the bullion.

We're reusing the empty corn cans. Fill one can 3/4 full of water and add the cornstarch to it. In the second can add the egg along with 3 tablespoons of water and whisk the egg and water.

Start stirring the soup and add just the can with the corn starch and water.

Now let the soup cook for 5 minutes and it's ready to be served!!! Enjoy!