Snapguide

How to cook delicious chicken and onion flatbread

Cook Delicious Chicken and Onion Flatbread

20
STEPS
INGREDIENTS

Preheat your oven at 350 degrees Fahrenheit or turn your grill on medium high heat

Chop 1/4 of an onion into slices and mince 5 garlic cloves.

Chop 1/4 of an onion into slices and mince 5 garlic cloves.

Get your dough and spread out as thin as you desire. I used bought pizza dough and split it in half. This is only half of the dough.

Get your dough and spread out as thin as you desire. I used bought pizza dough and split it in half. This is only half of the dough.

Cook up your chicken. View my other chicken cooking guides for recipe ideas. This is the easy and healthy chicken Parmesan recipe with rosemary added.

Cook up your chicken. View my other chicken cooking guides for recipe ideas. This is the easy and healthy chicken Parmesan recipe with rosemary added.

Add 1 tsp of oil to the pan.

Add 1 tsp of oil to the pan.

Throw in your onions.

Throw in your onions.

Add a bit of rosemary to the onions.

Add a bit of rosemary to the onions.

Add a bit of garlic powder to the mixture.

Add a bit of garlic powder to the mixture.

After the onions brown for a little bit, throw in the garlic.

After the onions brown for a little bit, throw in the garlic.

Add a splash of French onion soup to the onion mixture to add a nice flavor.

Add a splash of French onion soup to the onion mixture to add a nice flavor.

After the onions caramelize, set aside. We will add to the flatbread later.

After the onions caramelize, set aside. We will add to the flatbread later.

Put your thin dough on the grill or in the oven. You can also put a bit of olive oil on the crust.

Put your thin dough on the grill or in the oven. You can also put a bit of olive oil on the crust.

Flip the dough after 3 minutes.

Flip the dough after 3 minutes.

Add a bit of olive oil and sprinkle with garlic salt.

Add a bit of olive oil and sprinkle with garlic salt.

Add a sprinkle of onion powder.

Add a sprinkle of onion powder.

Cover the crust with cheese.

Cover the crust with cheese.

Add your chicken and onion mixture on the top.

Add your chicken and onion mixture on the top.

Yum! This is starting to look tasty.

Yum! This is starting to look tasty.

After 6 minutes, take the dough off the grill. If you like dough more crispy, you can leave it on for a few more minutes.

After 6 minutes, take the dough off the grill. If you like dough more crispy, you can leave it on for a few more minutes.

Cut and enjoy. :)

  • 0.0 Large Onion, sliced
  • 5.0 Garlic cloves, minced
  • 3.0 Chicken breast, sliced
  • 1.0Tbsp Rosemary
  • 0.0tsp Garlic powder
  • 0.0tsp Onion powder
  • 0.0oz Onion soup
  • 1.0 Dough
  • 1.0Tbsp Olive oil
  • 0.0c Italian cheese