How to cook delicious chapli kebab (pakistani dish)

finely chop onions

chop green chiliz finely.. sorry pic is not clear

remove seeds of tomatoes and chop

firmly squeeze water from minced beef

now add onions and tomatoes to it.. make sure tomatoes are properly dry.. you can use paper towel to pat dry.. this should be done to avoid breaking of kebab while frying

add green chili and ginger garlic paste

mix and then add gram flour

firmly press seeds of coriander in between palms of your hand and then add

add caraway

add salt

ground red chili

ground coriander

ground garam masala

now add egg and properly mix

give shapes by firmly pressing to avoid breaking

on pan / tawa add little bit of oil and fry

turn

turn other pan's as well

don't fry on high or medium heat.. always fry on low heat

keep on turing after few minutes gap

yummyyyy

yummmmm 😊

give it a try.. ☺️ you can have it with nan/pita bread