STEPS
INGREDIENTS
Fry the garlic on olive oil just until before they turn light brown

Fry the garlic on olive oil just until before they turn light brown

Add the can of tomatoes and salt (maybe some black pepper), cook it for 6-8 minutes on medium heat, add the oregano and cook for another 2 minutes

Add the can of tomatoes and salt (maybe some black pepper), cook it for 6-8 minutes on medium heat, add the oregano and cook for another 2 minutes

Add half of the fresh basil leaves and cook for another minute

Add half of the fresh basil leaves and cook for another minute

Run it in the food processor for 10 seconds

Run it in the food processor for 10 seconds

Spread it on the pizza dough, add mozzarella.

Spread it on the pizza dough, add mozzarella.

After baking it, add done fresh basil leaves. Why would you pick a frozen pizza?

  • 3.0 Garlic cloves
  • 1.0lb San Marzano tomatoes (canned is fine)
  • 1.0Tbsp Salt
  • 2.0Tbsp Extra virgin olive oil (EVOO)
  • 1.0tsp Oregano
  • 6.0 Fresh basil leaves