How to cook dee's stir fry casserole

My mother's recipe I decided to post for her. We usually make it in large amounts and use it for leftovers throughout the week. Enjoy

35
STEPS
INGREDIENTS

Add red onions and meat to pot. Add whatever seasoning you prefer.

Add red onions and meat to pot. Add whatever seasoning you prefer.

Defrost chicken by microwave or hot water, then cut each in half.

Defrost chicken by microwave or hot water, then cut each in half.

Dice up cabbage and carrots

Dice up cabbage and carrots

Cook rice (optional)

Cook rice (optional)

Apply olive oil to grill and then add your chicken. Feel free to season them and add diced peppers

Apply olive oil to grill and then add your chicken. Feel free to season them and add diced peppers

Add cabbage and carrots to pan and apply water and seasoning, then place lid over it with medium heat.

Add cabbage and carrots to pan and apply water and seasoning, then place lid over it with medium heat.

Let cook 10-15 minutes and flip the chicken breasts halfway through

Let cook 10-15 minutes and flip the chicken breasts halfway through

Stir until cabbage is soft but not too soggy

Stir until cabbage is soft but not too soggy

Dice chicken up

Dice chicken up

Add chicken and meat to pan

Add chicken and meat to pan

Add mandarin/Stir fry sauce and cabbage to pan. Mix well

Add mandarin/Stir fry sauce and cabbage to pan. Mix well

Complete! Add with rice or eat as is.

Complete! Add with rice or eat as is.

  • 1.0 Cabbage
  • 1.0 Red onion
  • 1.0 Orange/yellow pepper
  • 3.0lb Meat (85 lean)
  • 5.0 Chicken breasts
  • 3.0 Carrots
  • Mandarin/stir fry sauce
  • Mushroom (optional)
  • 1.0 Worcestershire sauce
Scottsdale, Arizona
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