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How to cook danish white parsley sauce

Great with slices of salted pork belly!

1646
STEPS
INGREDIENTS

Wash the parsley💦

Wash the parsley\ud83d\udca6

Chop finely🔪

Chop finely\ud83d\udd2a

Take a small sauce pot

Take a small sauce pot

Add butter

Add butter

Wait until the butter is melted, and take a whisk

Wait until the butter is melted, and take a whisk

Take the flour

Take the flour

Add it to the sauce pan

Add it to the sauce pan

Whip to it is a lump...

Whip to it is a lump...

..and then add half of the milk

..and then add half of the milk

Whip again until all the lumps is gone

Whip again until all the lumps is gone

Add salt and pepper

Add salt and pepper

Turn the heat almost off

Turn the heat almost off

Add parsley

Add parsley

And nutmeg

And nutmeg

Mix it!

Mix it!

DONE!

DONE!

Serve with slices of salted pork belly😋

Serve with slices of salted pork belly\ud83d\ude0b

My delicious evening meal!

My delicious evening meal!

  • 1.0 A bundle parsley
  • 1/2Tbsp Whole wheat flour
  • 25.0g Butter
  • 1/2l Milk
  • Salt & pepper
  • 1/2tsp Nutmeg