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How to cook curry pakora (spinach potato ball)

Cook Curry Pakora (Spinach Potato Ball)

6
STEPS
INGREDIENTS

There's no substitute of fresh vegetable , so I took fresh spinach and whole cumin I toasted and then grind them for amazing flavor

Fresh spinach wash and cut, stain the water and then boil till tender

Fresh spinach wash and cut, stain the water and then boil till tender

Whole cumin roasted it and then grind till powder form

Whole cumin roasted it and then grind till powder form

Cut all the vegetable (onion, potatoes,tomatoes, green chilly) I on the other hand grinder them in a paste form

Cut all the vegetable (onion, potatoes,tomatoes, green chilly) I on the other hand grinder them in a paste form

The add roasted powder of cumin

The add roasted powder of cumin

Add gazebo powder till the batter reach the consistency of dough for balls

Add gazebo powder till the batter reach the consistency of dough for balls

Add salt

Add salt

Then add boil spinach Boiled spinach

Then add boil spinach Boiled spinach

In a bowl add 4 tbsp of gazebo powder and 2 cups of yogurt

In a bowl add 4 tbsp of gazebo powder and 2 cups of yogurt

Mix them

Mix them

Add 3 cups of water

Add 3 cups of water

Mix well and set aside

Mix well and set aside

In a pot add corn oil, onion chopped, curry leaves and Fenugreek seeds, and mustard seed

In a pot add corn oil, onion chopped, curry leaves and Fenugreek seeds, and mustard seed

A spoon of red chili powder and turmeric powder

A spoon of red chili powder and turmeric powder

Add in the yogurt mixer

Add in the yogurt mixer

On the other hand fry the dough balls ( pakoras)

On the other hand fry the dough balls ( pakoras)

Soft and tasty

Soft and tasty

Golden brown them

Golden brown them

Add in the thick yogurt mixer and let them simmer.

Add in the thick yogurt mixer and let them simmer.

Serve with nan, roti or rice , in my case eat with spoon ;)

The creator of this guide has not included ingredients