How to cook curry pakora (spinach potato ball)

There's no substitute of fresh vegetable , so I took fresh spinach and whole cumin I toasted and then grind them for amazing flavor

Fresh spinach wash and cut, stain the water and then boil till tender

Whole cumin roasted it and then grind till powder form

Cut all the vegetable (onion, potatoes,tomatoes, green chilly) I on the other hand grinder them in a paste form

The add roasted powder of cumin

Add gazebo powder till the batter reach the consistency of dough for balls

Add salt

Then add boil spinach Boiled spinach

In a bowl add 4 tbsp of gazebo powder and 2 cups of yogurt

Mix them

Add 3 cups of water

Mix well and set aside

In a pot add corn oil, onion chopped, curry leaves and Fenugreek seeds, and mustard seed

A spoon of red chili powder and turmeric powder

Add in the yogurt mixer

On the other hand fry the dough balls ( pakoras)

Soft and tasty

Golden brown them

Add in the thick yogurt mixer and let them simmer.

Serve with nan, roti or rice , in my case eat with spoon ;)