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How to cook curry lentil soup

French green lentils are great for soups, they retain their texture and cook quickly.

21
STEPS
INGREDIENTS
Heat pan add oil

Heat pan add oil

Chop an onion

Chop an onion

Chop Carrots

Chop Carrots

Saut\u00e9 10 minutes at medium heat then add garlic and curry powder and stir for a minute.

Sauté 10 minutes at medium heat then add garlic and curry powder and stir for a minute.

Add lentils and water

Add lentils and water

Bring to boil for 10 minutes on medium high heat  then turn down to simmer on low for 40 minutes.

Bring to boil for 10 minutes on medium high heat then turn down to simmer on low for 40 minutes.

Meanwhile pur\u00e9e a can of drained and rinsed chickpeas, water ,olive oil, lemon juice, and garlic.

Meanwhile purée a can of drained and rinsed chickpeas, water ,olive oil, lemon juice, and garlic.

Add garbanzo puree to soup after 30 minutes.

Add garbanzo puree to soup after 30 minutes.

I added some ground saffron

I added some ground saffron

Splash of Truffle oil

Splash of Truffle oil

Splash of cream

Splash of cream

Taste

Taste

Top with green onions or red onions

  • 2.0Tbsp Curry powder
  • 1.0tsp Salt
  • 1.0tsp Pepper
  • 1.0tsp Siracha
  • 1/2tsp Truffle oil
  • 2.0Tbsp Lemon juice
  • 16.0oz Can of garbanzo beans drained and rinsed
  • 2.0Tbsp Olive oil
  • 2.0Tbsp Cocunut oil
  • 4.0 Carrots
  • 1.0 Onion
  • 1/2c French green lentils
  • 3.0 Cloves Garlic