Name: How to cook curry lentil soup
Ingredients: 2.0Tbsp Curry powder; 1.0tsp Salt; 1.0tsp Pepper; 1.0tsp Siracha; 1/2tsp Truffle oil; 2.0Tbsp Lemon juice; 16.0oz Can of garbanzo beans drained and rinsed; 2.0Tbsp Olive oil; 2.0Tbsp Cocunut oil; 4.0 Carrots; 1.0 Onion; 1/2c French green lentils; 3.0 Cloves Garlic

STEPS
INGREDIENTS
Heat pan add oil
Chop an onion
Chop Carrots
Sauté 10 minutes at medium heat then add garlic and curry powder and stir for a minute.
Add lentils and water
Bring to boil for 10 minutes on medium high heat  then turn down to simmer on low for 40 minutes.
Meanwhile purée a can of drained and rinsed chickpeas, water ,olive oil, lemon juice, and garlic.
Add garbanzo puree to soup after 30 minutes.
I added some ground saffron
Splash of Truffle oil
Splash of cream
Taste
Top with green onions or  red onions
2.0Tbsp Curry powder
1.0tsp Salt 
1.0tsp Pepper
1.0tsp Siracha
1/2tsp Truffle oil
2.0Tbsp Lemon juice
16.0oz Can of garbanzo beans drained and rinsed
2.0Tbsp Olive oil
2.0Tbsp Cocunut oil
4.0 Carrots
1.0 Onion
1/2c French green lentils
3.0 Cloves Garlic

How to cook curry lentil soup

French green lentils are great for soups, they retain their texture and cook quickly.