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Cut everything up
Seasoned with paprika grape seed oil and garlic salt. Set oven to 350
Toss the butternut squash, a teaspoon of garlic, a tsp aminos, a tsp of the grape seed oil, a pinch of garlic pepper and blend till paste
When done blending, pour into sauce Pan. Add a soy milk for Desired thickness
Soy milk for thickness and a teaspoon on applecider vinegar for taste
Leave in the oven for 10 min or longer for desired texture (I don't like it too soft)
Plate and serve