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INGREDIENTS

EQUIPMENT: Pan, Knife, Cutting, board, 2 bowls

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Combine the salt and pepper with parmesan cheese

Combine the salt and pepper with parmesan cheese

Enjoy!

  • 150.0g 1 rack of lamb with 3 cutlets(Frenched)
  • 40.0g Parmesan cheese
  • Salt and pepper
  • 0.0g Spinach
  • 1.0 Beetroot
  • 0.0 Fetta
  • 2.0tsp French dressing
  • 1.0bnch Micro herbs
  • 2.0 Eggs