EQUIPMENT: Pan, Knife, Cutting, board, 2 bowlsThere is no audioGather ingredientsCombine the salt and pepper with parmesan cheeseEnjoy!
150.0g 1 rack of lamb with 3 cutlets(Frenched)40.0g Parmesan cheese Salt and pepper1/2g Spinach1.0 Beetroot1/2 Fetta2.0tsp French dressing1.0bnch Micro herbs2.0 Eggs