How to cook crumb-topped blueberry muffins

Cook Crumb-Topped Blueberry Muffins

52
STEPS
INGREDIENTS

Preheat oven to 400F

Preheat oven to 400F

Add 1 and 1/2 cup flour, 3/4 cup sugar, 1/2 tsp salt, and 2tsp baking powder to bowl

Add 1 and 1/2 cup flour, 3/4 cup sugar, 1/2 tsp salt, and 2tsp baking powder to bowl

Add 1/3 cup milk, 1/4 cup oil, and 1 egg to measuring cup

Add 1/3 cup milk, 1/4 cup oil, and 1 egg to measuring cup

Mix dry and liquid components and fold in blueberries(6-8oz).

Mix dry and liquid components and fold in blueberries(6-8oz).

Combine 1/4 cup butter,1/2 cup sugar, 1/3 cup flour and 1 and 1/2 tsp cinnamon to make crumb

Combine 1/4 cup butter,1/2 cup sugar, 1/3 cup flour and 1 and 1/2 tsp cinnamon to make crumb

Fill muffin liners, sprinkle on crumb and bake for 20-25 minutes

  • 1/2c Flour
  • 3/4c Sugar
  • 1/2tsp Salt
  • 1/3c Oil
  • 2.0tsp Baking powder
  • 1.0 Egg
  • 1/3c Milk
  • 1.0c Fresh blueberries
  • 1/2c Sugar
  • 1/3c Flour
  • 1/4c Butter
  • 1/2tsp Cinnamon
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