Snapguide
STEPS
INGREDIENTS
Slice up your onion (see my guide "how to PROPERLY cut an onion")

Slice up your onion (see my guide "how to PROPERLY cut an onion")

Place in the bottom of the crockpot

Place in the bottom of the crockpot

Chop garlic (like the onion) and place on onion

Chop garlic (like the onion) and place on onion

Wash your meat!

Wash your meat!

Dry your meat :)

Dry your meat :)

Put brown sugar, salt, pepper, cayenne pepper all in a bowl and mix together

Put brown sugar, salt, pepper, cayenne pepper all in a bowl and mix together

Rub it on the meat, and put er in the crockpot!

Rub it on the meat, and put er in the crockpot!

Pour the apple juice in

Pour the apple juice in

Vanilla time!

Vanilla time!

Cover, turn to low, and leave for 7 hours! (Our crockpot's name is Clarice)

Cover, turn to low, and leave for 7 hours! (Our crockpot's name is Clarice)

Turn it over around 5 hours in; the bottom should start being pretty tender and delicious!

Turn it over around 5 hours in; the bottom should start being pretty tender and delicious!

At hour 7, start shreddin' that gnarly pork!!!

At hour 7, start shreddin' that gnarly pork!!!

Holy deliciousness

Holy deliciousness

Add your fav bbq sauce

Add your fav bbq sauce

Simmer for 30 minutes!

Simmer for 30 minutes!

Yum!!!!

Toast some buns and enjoy!!

Toast some buns and enjoy!!

For optimal results, add some coleslaw to your sandy. Enjoy!

For optimal results, add some coleslaw to your sandy. Enjoy!

  • Pork shoulder
  • Spanish onion
  • 4.0 Garlic cloves
  • 1.0c Brown sugar
  • 1.0Tbsp Salt
  • Pepper
  • 1.0Tbsp Cayenne pepper
  • 0.0c Apple juice
  • 1.0Tbsp Vanilla extract
  • 0.0c Bbq sauce