The Conversation (0)
Sign Up
Ingredients
In a crock pot combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high for 4 hours.
Remove chicken, reserve 1/2 cup broth and discard the rest. Shred the chicken, return to crock pot with the 1/2 cup of broth and the hot sauce. Cook on high for an additional 30 minutes.
To prepare lettuce cups, place some chicken on each leaf, top with shredded carrots, celery (if using), blue cheese crumbles (if using) and dressing of your choice. Enjoy!!
Yum!!!