Gather your ingredients!
Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.
Whisk in 2 tbsp Worcestershire sauce.
Sprinkle half the salt & pepper over each side of trimmed brisket.
Pat to make salt & pepper "stick"
Place brisket in crock pot & pour mixture over the top.
Spread onion over the brisket.
Cover and cook on low for 6 hours.
Remove brisket from crock pot. Let sit for a couple minutes, then slice against the grain. Serve with juices spread over the top. Delicious!
- 4.0lb Beef Brisket
- 1.0c Ketchup
- 1.0 Large Vidalia Onion, chopped
- 3/4c Brown sugar
- 1/2c Water
- 1/2c White vinegar
- 2.0Tbsp Worcestershire sauce
- 1.0Tbsp Sea salt
- 1.0Tbsp Fresh cracked pepper