Name: How to cook crock pot beef brisket
Ingredients: 4.0lb Beef Brisket; 1.0c Ketchup; 1.0 Large Vidalia Onion; chopped; 3/4c Brown sugar; 1/2c Water; 1/2c White vinegar; 2.0Tbsp Worcestershire sauce; 1.0Tbsp Sea salt; 1.0Tbsp Fresh cracked pepper

STEPS
INGREDIENTS
Gather your ingredients!
Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.
Whisk in 2 tbsp Worcestershire sauce.
Sprinkle half the salt & pepper over each side of trimmed brisket.
Pat to make salt & pepper "stick"
Place brisket in crock pot & pour mixture over the top.
Spread onion over the brisket.
Cover and cook on low for 6 hours.
Remove brisket from crock pot. Let sit for a couple minutes, then slice against the grain. Serve with juices spread over the top. Delicious!
4.0lb Beef Brisket 
1.0c Ketchup
1.0 Large Vidalia Onion, chopped 
3/4c Brown sugar 
1/2c Water 
1/2c White vinegar 
2.0Tbsp Worcestershire sauce
1.0Tbsp Sea salt 
1.0Tbsp Fresh cracked pepper

How to cook crock pot beef brisket

This slow-cooked crock pot brisket ALWAYS turns out tender & delicious! Brisket is a notoriously tough cut - these easy steps will make a mouthwatering, and easy, meal.