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How to cook crock pot beef brisket

This slow-cooked crock pot brisket ALWAYS turns out tender & delicious! Brisket is a notoriously tough cut - these easy steps will make a mouthwatering, and easy, meal.

55
STEPS
INGREDIENTS
Gather your ingredients!

Gather your ingredients!

Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.

Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.

Whisk in 2 tbsp Worcestershire sauce.

Whisk in 2 tbsp Worcestershire sauce.

Sprinkle half the salt & pepper over each side of trimmed brisket.

Sprinkle half the salt & pepper over each side of trimmed brisket.

Pat to make salt & pepper "stick"

Pat to make salt & pepper "stick"

Place brisket in crock pot & pour mixture over the top.

Place brisket in crock pot & pour mixture over the top.

Spread onion over the brisket.

Spread onion over the brisket.

Cover and cook on low for 6 hours.

Cover and cook on low for 6 hours.

Remove brisket from crock pot. Let sit for a couple minutes, then slice against the grain. Serve with juices spread over the top. Delicious!

  • 4.0lb Beef Brisket
  • 1.0c Ketchup
  • 1.0 Large Vidalia Onion, chopped
  • 3/4c Brown sugar
  • 1/2c Water
  • 1/2c White vinegar
  • 2.0Tbsp Worcestershire sauce
  • 1.0Tbsp Sea salt
  • 1.0Tbsp Fresh cracked pepper