Snapguide
STEPS
INGREDIENTS
Salt both sides of salmon

Salt both sides of salmon

Pour oil in pan and right before it hits its smoking point add fish.

Pour oil in pan and right before it hits its smoking point add fish.

Do not crowd fish leave plenty of room between each one.

Do not crowd fish leave plenty of room between each one.

Place entire pan in oven for 8 to 10 minutes depending on thickness of fish and desired doneness.

Place entire pan in oven for 8 to 10 minutes depending on thickness of fish and desired doneness.

Once finished flip fish immediately so skin won't get soggy with the drop in temperature.

Once finished flip fish immediately so skin won't get soggy with the drop in temperature.

Enjoy. ;)

  • Salmon
  • Veg oil
  • Stainless steel oven safe pan
  • 500 degree oven
  • Kosher Salt