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1 cup rissoni (orzo), 2 cups of crimini  mushrooms sliced, thyme, butter, parsley, olive oil, 1/2 cup of buttermilk, minced garlic,  salt and pepper

1 cup rissoni (orzo), 2 cups of crimini mushrooms sliced, thyme, butter, parsley, olive oil, 1/2 cup of buttermilk, minced garlic, salt and pepper

Add rissoni to salted boiling water and wait until is al dente

Add rissoni to salted boiling water and wait until is al dente

On a hot pan add olive oil and garlic, then add the mushrooms and saute...

On a hot pan add olive oil and garlic, then add the mushrooms and saute...

Once mushrooms are getting brown add a few leaves of thyme...

Once mushrooms are getting brown add a few leaves of thyme...

Add buttermilk and let it reduce a bit.

Add buttermilk and let it reduce a bit.

Once the rissoni is ready, drain and add to the mushroom sauce, mix well

Once the rissoni is ready, drain and add to the mushroom sauce, mix well

Serve immediately and garnish with parsley. Have a chardonnay glass of wine!

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