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How to cook creme caramel rice pudding

Cook Creme Caramel Rice Pudding

17
STEPS
INGREDIENTS
Ok, get your first lot of ingredients together, salt, lime,vanilla, milk, cinnamon and rice

Ok, get your first lot of ingredients together, salt, lime,vanilla, milk, cinnamon and rice

Split your vanilla pods and scrape out the beans

Split your vanilla pods and scrape out the beans

Like this

Like this

Put your ingredients in a pot and cover with milk

Put your ingredients in a pot and cover with milk

Like this and bring to the boil

Like this and bring to the boil

When your rice come to the boil, give it a stir, cover it with foil

When your rice come to the boil, give it a stir, cover it with foil

Like this and place it in your oven on 170c for 30minutes

Like this and place it in your oven on 170c for 30minutes

Get some moulds and spray with oil

Get some moulds and spray with oil

Next make your caramel, I am going to use palm sugar for my caramel, because I am using lime I thought it would work well together

Next make your caramel, I am going to use palm sugar for my caramel, because I am using lime I thought it would work well together

Add some water

Add some water

Coming along nicely

Coming along nicely

Nearly there

Nearly there

Done!

Done!

Line the bottom of your moulds with the caramel

Line the bottom of your moulds with the caramel

Like this

Like this

Place moulds in a deep sided tray and leave to cool

Place moulds in a deep sided tray and leave to cool

Ok part II

Ok part II

Crack eggs and keep yolks, use whites for another guide!

Crack eggs and keep yolks, use whites for another guide!

Scale cream, butter and caster sugar

Scale cream, butter and caster sugar

Melt cream, butter and caster sugar. Just melt it, don't boil it.

Melt cream, butter and caster sugar. Just melt it, don't boil it.

Like this

Like this

30 minutes is up and your rice will look something like this

30 minutes is up and your rice will look something like this

Remove vanilla pods and cinnamon stick

Remove vanilla pods and cinnamon stick

And now it will look like this:)

And now it will look like this:)

Add melted butter mix to your rice mix

Add melted butter mix to your rice mix

And stir in. Leave to cool, about 10 minutes

And stir in. Leave to cool, about 10 minutes

Then add yolks and stir again

Then add yolks and stir again

Then it will look like this

Then it will look like this

Pour on top of your caramel

Pour on top of your caramel

Like this

Like this

And bake in a water bath on 150c for 40 minutes

And bake in a water bath on 150c for 40 minutes

When 40 minutes is up your very tasty rice pudding will look like this.

When 40 minutes is up your very tasty rice pudding will look like this.

From here you can chill them and reheat later or eat straight away. The best way to reheat is place on a tray on the bottom of your oven to melt caramel for about 15 mins @ 160-170c

To serve run a small knife around the outside and turn out onto a plate being very careful not to burn yourself with the hot caramel!

To serve run a small knife around the outside and turn out onto a plate being very careful not to burn yourself with the hot caramel!

If your caramel doesn't melt completely add a taste of water to the bottom of your mould and ding in the microwave for 20 seconds then pour over the top

If your caramel doesn't melt completely add a taste of water to the bottom of your mould and ding in the microwave for 20 seconds then pour over the top

Enjoy. These puddings also freeze really well!

  • 710.0ml Milk
  • Zest of 2 limes
  • 2.0 Split vanilla beans
  • 1.0tsp Salt
  • 1.0 Cinnamon stick
  • 150.0g Short grain rice
  • 150.0g Palm sugar
  • 6.0 Egg yolks
  • 100.0ml Cream
  • 35.0g Unsalted butter
  • 75.0g Caster sugar