How to cook creamy thai curry

Cook Creamy Thai Curry

71
STEPS
INGREDIENTS

All the ingredients you'll need

All the ingredients you'll need

Saut\u00e9 onions, garlic and ginger until golden brown.

Sauté onions, garlic and ginger until golden brown.

Fry the onions in the canola oil.

Fry the onions in the canola oil.

Add garlic and ginger after the onions have cooked for a while.

Add garlic and ginger after the onions have cooked for a while.

Add chicken to the onion mix and fry to golden brown.

Add chicken to the onion mix and fry to golden brown.

Chillis, coriander and limes are optional extras.

Chillis, coriander and limes are optional extras.

Add the milk to cover the chicken, add salt and pepper and the curry powder.

Add the milk to cover the chicken, add salt and pepper and the curry powder.

Add curry powder and simmer over low hest until chicken is cooked through.

Add curry powder and simmer over low hest until chicken is cooked through.

Serve with steamed rice and top with coriander, spring onion, chilli and lime.

Serve with steamed rice and top with coriander, spring onion, chilli and lime.

Delicious!! I rate it 10/10 my mother rates it 9/10

Delicious!! I rate it 10/10 my mother rates it 9/10

  • 1.0 Brown onion
  • 3.0 Cloves of garlic
  • 750.0ml Evaporated milk (2 cans)
  • 1.0kg Chopped chicken
  • 1.0 Chilli to taste
  • 1.0tsp Curry powder
  • 1.0pch salt and pepper
  • 5.0cm Ginger
  • 1.0Tbsp Conola oil
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