How to cook creamy swiss chard with breadcrumbs

Chop scallions and derived Swiss chard. Cut all pieces of Swiss chard into 1 inch pieces

Crunch up fresh breadcrumbs (or croutons), I used these cause I had them lying around.

Cook Swiss chard in boiling salted water for 1 minute.

Melt butter, I used garlic butter, in a saucepan.

Sauté Swiss chard ribs and shallots until tender, 5-8 minutes.

After Swiss chard is cooked, put in a ice water bath to stop cooking. Place in paper towels and pay out excess water.

Pour heavy cream into saucepan, bring to a boil, and simmer, stirring constantly until reduced.

Place Swiss chard into saucepan. Cook until Swiss chard is heated through and covered in cream.

Sprinkle with breadcrumbs and serve with steak :)