Chop scallions and derived Swiss chard. Cut all pieces of Swiss chard into 1 inch pieces
Crunch up fresh breadcrumbs (or croutons), I used these cause I had them lying around.
Cook Swiss chard in boiling salted water for 1 minute.
Melt butter, I used garlic butter, in a saucepan.
Sauté Swiss chard ribs and shallots until tender, 5-8 minutes.
After Swiss chard is cooked, put in a ice water bath to stop cooking. Place in paper towels and pay out excess water.
Pour heavy cream into saucepan, bring to a boil, and simmer, stirring constantly until reduced.
Place Swiss chard into saucepan. Cook until Swiss chard is heated through and covered in cream.
Sprinkle with breadcrumbs and serve with steak :)
- 1.0bnch Swiss chard
- 0.0c Heavy cream
- 1.0Tbsp Butter
- Salt and pepper