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How to cook creamy swiss chard with breadcrumbs

Cook Creamy Swiss Chard With Breadcrumbs

6
STEPS
INGREDIENTS
Chop scallions and derived Swiss chard. Cut all pieces of Swiss chard into 1 inch pieces

Chop scallions and derived Swiss chard. Cut all pieces of Swiss chard into 1 inch pieces

Crunch up fresh breadcrumbs (or croutons), I used these cause I had them lying around.

Crunch up fresh breadcrumbs (or croutons), I used these cause I had them lying around.

Cook Swiss chard in boiling salted water for 1 minute.

Cook Swiss chard in boiling salted water for 1 minute.

Melt butter, I used garlic butter, in a saucepan.

Melt butter, I used garlic butter, in a saucepan.

Saut\u00e9 Swiss chard ribs and shallots until tender, 5-8 minutes.

Sauté Swiss chard ribs and shallots until tender, 5-8 minutes.

After Swiss chard is cooked, put in a ice water bath to stop cooking. Place in paper towels and pay out excess water.

After Swiss chard is cooked, put in a ice water bath to stop cooking. Place in paper towels and pay out excess water.

Pour heavy cream into saucepan, bring to a boil, and simmer, stirring constantly until reduced.

Pour heavy cream into saucepan, bring to a boil, and simmer, stirring constantly until reduced.

Place Swiss chard into saucepan. Cook until Swiss chard is heated through and covered in cream.

Place Swiss chard into saucepan. Cook until Swiss chard is heated through and covered in cream.

Sprinkle with breadcrumbs and serve with steak :)

  • Shallots
  • 1.0bnch Swiss chard
  • 0.0c Heavy cream
  • 1.0Tbsp Butter
  • Breadcrumbs
  • Salt and pepper