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How to cook creamy shrimp ball soup in 15 minutes

Cook Creamy Shrimp Ball Soup in 15 Minutes

14
STEPS
INGREDIENTS
I use shallot because I don't have onion. Well, it will taste a little bit different, but I guess it'll be more delicious \u263a

I use shallot because I don't have onion. Well, it will taste a little bit different, but I guess it'll be more delicious ☺

Add butter & chopped shallot into saucepan, stir for a while (don't be too long).

Add butter & chopped shallot into saucepan, stir for a while (don't be too long).

Add water

Add water

Add frozen shrimp balls and boil until they floats.

Add frozen shrimp balls and boil until they floats.

In the middle, you can add chicken broth powder and garlic powder to give taste.

In the middle, you can add chicken broth powder and garlic powder to give taste.

Add pepper. I like it hot, so I put a lot \ud83d\ude1c

Add pepper. I like it hot, so I put a lot 😜

I don't use milk because my family doesn't really like it. So I choose grated cheddar cheese instead. It gives a light texture for the soup.

I don't use milk because my family doesn't really like it. So I choose grated cheddar cheese instead. It gives a light texture for the soup.

Last but not least, I used 2 eggs and shake it in a bowl using egg shaker. Make sure you stir the soup when pouring the shaken eggs so it will make fiber textured soup.

Last but not least, I used 2 eggs and shake it in a bowl using egg shaker. Make sure you stir the soup when pouring the shaken eggs so it will make fiber textured soup.

So, this is it. The shrimp ball soup is ready to serve \ud83d\ude0d

So, this is it. The shrimp ball soup is ready to serve 😍

  • 1.0 Shallot (chop)
  • 1/2Tbsp Butter
  • 1/2c Water
  • 2.0c Cheddar cheese
  • 10.0 Frozen shrimp balls
  • Chicken broth powder & pepper to taste
  • 2.0 Eggs