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Separate the whites from the yolks

Beat the whites then add 2 tablespoons cottage cheese and mix

Cook the whites in one tablespoon of butter on a low medium heat stirring constantly

When the whites are cooked add yolks to it. Sprinkle with salt and cook only for about 15 seconds stirring constantly, then remove from heat

Transfer to a serving dish and garnish with green onion. Accompany your dish with refreshing Greek salad (look for recipe in one of my guides). Enjoyπ