How to cook creamy pesto-shrimp & rice

Cooking time: 15 mins Servings: 2 people This is an amazing shrimp dish, I highly recommend this recipe to anyone who likes shrimp

32
STEPS
TOOLS

Take one cup of rice to a boil until tender, soft or how ever you may like it

Take one cup of rice to a boil until tender, soft or how ever you may like it

Cook the pepper in a skillet on medium heat for 3 or 4 mins or until crispy-tender

Cook the pepper in a skillet on medium heat for 3 or 4 mins or until crispy-tender

Add shrimp, garlic, and lemon juice; cook and stir 2 mins (remove shrimp tails before hand)

Add shrimp, garlic, and lemon juice; cook and stir 2 mins (remove shrimp tails before hand)

Add cooking cream; cook and stir 2 mins or until heated through.

Add cooking cream; cook and stir 2 mins or until heated through.

Serve over rice, sprinkle with parsley and serve and enjoy the meal

  • 1/2 Red pepper
  • 3/8lb Medium shrimp
  • 1/2 Clove garlic mixed
  • 1/2tsp Lemon juice
  • 5.0oz Creamy pesto cooking crime
  • 1.0c Long grain white rice
  • 1/2tsp Italian parsley
The Conversation (0)