Snapguide

How to cook creamy fettuccine pasta

Cook Creamy Fettuccine Pasta

3
STEPS
INGREDIENTS

Before you start always wash your hands!

Prepare your bacon, onions and garlic.

Prepare your bacon, onions and garlic.

Heat up some oil in a saucepan.

Heat up some oil in a saucepan.

Put in your all your bacon onions and garlic and cook them until they change colour.

Put in your all your bacon onions and garlic and cook them until they change colour.

This is what it will look like when it's ready! Yum.

This is what it will look like when it's ready! Yum.

Mix your egg yolks, cheese and cream.

Mix your egg yolks, cheese and cream.

This make your creamy white sauce. This taste fabulous!

This make your creamy white sauce. This taste fabulous!

Then bring your Fettuccine pasta to the boil and cook it until it's all-dente.

Then bring your Fettuccine pasta to the boil and cook it until it's all-dente.

Strain your pasta. Your nearly done!

Strain your pasta. Your nearly done!

Be careful when your straining pasta because your water will be very hot!

Add your bacon sauce with your strained pasta and mix it in.

Add your bacon sauce with your strained pasta and mix it in.

Also mix in your creamy white sauce.

Also mix in your creamy white sauce.

It might look like this! If it does you've done well.

It might look like this! If it does you've done well.

Now you have an awesome pasta meal to share with your family. Thanks for reading!  :)

Now you have an awesome pasta meal to share with your family. Thanks for reading! :)

  • 1.0Tbsp Olive Oil
  • 0.0c Cream
  • 0.0cm Shredded Parmesan Cheese
  • 500.0g Fettuccine Pasta
  • 5.0 Small Onions
  • 500.0g Bacon
  • 1.0 Garlic Clove
  • 3.0 Egg Yolks