Snapguide
STEPS
INGREDIENTS
In a pot, melt your butter and add your diced onion and miced garlic.

In a pot, melt your butter and add your diced onion and miced garlic.

Add 2 bags of your frozen veggie and cook it for 5 min.

Add 2 bags of your frozen veggie and cook it for 5 min.

Add 1/4 cup of flour and mixed everything well.

Add 1/4 cup of flour and mixed everything well.

Then add your chicken stock.

Then add your chicken stock.

Add cut out leftover rotisserie chicken and low the heat to medium.

Add cut out leftover rotisserie chicken and low the heat to medium.

I cook my rice in rice cooker. I'm using basmati rice. Wash your rice with cold water and add hot water in it. The ratio should be 2 cups rice and 3 cups hot water.

I cook my rice in rice cooker. I'm using basmati rice. Wash your rice with cold water and add hot water in it. The ratio should be 2 cups rice and 3 cups hot water.

When your soup is boiling add 1 cup of heavy cream.

When your soup is boiling add 1 cup of heavy cream.

I placed both my soup and rice separately and before I serve it, I mix both rice and soup together. If you think you going to finished the whole pot in one day, you welcomed to mixed both together.

  • 1.0c Basmati/ jasmine rice
  • 1.0 Diced onion
  • 2.0Tbsp Garlic
  • 5.0Tbsp Butter
  • 2.0 Bags frozen veggie
  • Leftover rotiserri chicken
  • 0.0c Flour
  • 4.0c Chicken stock
  • 1.0c Heavy cream
  • Dash salt & pepper