In a pot, melt your butter and add your diced onion and miced garlic.
Add 2 bags of your frozen veggie and cook it for 5 min.
Add 1/4 cup of flour and mixed everything well.
Then add your chicken stock.
Add cut out leftover rotisserie chicken and low the heat to medium.
I cook my rice in rice cooker. I'm using basmati rice. Wash your rice with cold water and add hot water in it. The ratio should be 2 cups rice and 3 cups hot water.
When your soup is boiling add 1 cup of heavy cream.
I placed both my soup and rice separately and before I serve it, I mix both rice and soup together. If you think you going to finished the whole pot in one day, you welcomed to mixed both together.
- 1.0c Basmati/ jasmine rice
- 1.0 Diced onion
- 2.0Tbsp Garlic
- 5.0Tbsp Butter
- 2.0 Bags frozen veggie
- Leftover rotiserri chicken
- 1/4c Flour
- 4.0c Chicken stock
- 1.0c Heavy cream
- Dash salt & pepper