STEPS
INGREDIENTS
Get out a oven safe dish
Cut chicken up roughly
Get a pan out and oil the pan
Cook chicken...
Until looks like this
Get a pot out
Melt butter
Add flour
Gradually add milk whisking continually
Add cheese and melt
Add corn
Add chicken to sause
Mix in and season with salt and pepper leave aside (make sure to turn off the heat
Time to start the topping
Get out a bowl and put breadcrumbs in
Grate all of the zest off the lemon
Add lemon juice. To get the most out of your lemon juice cut the lemon in half and put in the microwave for 30 seconds
Mix in till looking like this
Heat the sauce for another min or two
Pour sauce into dish
Put on breadcrumbs and bake for 20 mins at 180 degrees
If you don't want to stir fry vegetables skip to step 32
Get out a wok if you don't have a wok just use the biggest pan you have but I recently bought a wok because I ❤ to stir fry and may I tell you it makes a huge difference.
Add oil and push up the sides
Heat oil until it makes this shape in the wok it won't make this shape in a pan so just heat it for 1 min if you have a pan
Season your stir fry vegetables with lots of salt and pepper
Place all of your vegetables into the pan they should start to sizzle
Cook until they look like this crunchy but still a bit soft the way I like them
Add stir fry sauce I just buy one at the shops they are usually near the fruit and veg or near the salad dressings. At this point add HEAPS more salt and pepper it's what makes them taste good
Stir it in turn off the heat and get the chicken bake out of the oven
The stir fried vegetables
All seved up yummmmmmyyyyyyy
Hope you enjoyed this guide remember to like comment and follow 😋😎
- 500.0g Chicken breasts
- 2.0Tbsp Butter
- 3.0Tbsp Flour
- 750.0ml Milk
- Lots of salt and pepper
- 1/2c Mozzarella cheese
- 1/2c Tasty cheese
- 1/4c Parmesan cheese
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