Snapguide

How to cook creamy & cheesy mashed potatoes

Cook Creamy & Cheesy Mashed Potatoes

18
STEPS
INGREDIENTS
These are a few items you will need!!

These are a few items you will need!!

Some red potatoes :-)

Some red potatoes :-)

Peel your potatoes...

Peel your potatoes...

Cube the potatoes......

Cube the potatoes......

Put them all in a pot!

Put them all in a pot!

Cover with water......

Cover with water......

Add about a teaspoon of salt....

Add about a teaspoon of salt....

Turn heat on medium high

Turn heat on medium high

Put the pot on the burner....

Put the pot on the burner....

Bring them to a boil, you want them to boil for 20minutes. Don't just put them on the burner for 20 minutes.

Bring them to a boil, you want them to boil for 20minutes. Don't just put them on the burner for 20 minutes.

Shock the potatoes  ***Run under cold water

Shock the potatoes ***Run under cold water

Add potatoes to your olive oil and Italian seasoning! 2tbsp of olive oil & 1tbsp of Italian seasoning.

Add potatoes to your olive oil and Italian seasoning! 2tbsp of olive oil & 1tbsp of Italian seasoning.

Stir and mash with a spoon until desired smoothness! I like mine with a little bit of chunk!!!

Stir and mash with a spoon until desired smoothness! I like mine with a little bit of chunk!!!

Add your 1/4 cup milk & 1/4 cup shredded cheese of your choice!!!

Add your 1/4 cup milk & 1/4 cup shredded cheese of your choice!!!

Put in a dish and bake for 15 minutes so the cheese gets gooey. Or you may place in the microwave at intervals of 20 seconds and stir.

You may use butter in place of the olive oil, I think that the olive oil makes it a little more creamy!!! Also, some people prefer to use heavy whipping cream.... Just substitute to your likings.

  • 2.0Tbsp Extra virgin olive oil
  • 1.0Tbsp Italian seasoning
  • 7.0 Red potatoes
  • 0.0tsp Salt
  • 0.0tsp Pepper
  • 0.0c Milk
  • 0.0c Shredded cheese