How to cook creamy bacon and pea gnocchi

Cook Creamy Bacon and Pea Gnocchi

24
STEPS
INGREDIENTS

Cut up the bacon

Cut up the bacon

Then the mushrooms

Then the mushrooms

Then the onion

Then the onion

(More onion)

(More onion)

Crush the garlic

Crush the garlic

Heat oil up in a pan, then add the onion, garlic and bacon. Cook for 3-4 minutes until onion is softened. Add mushroom, then cook for 2-3 minutes until tender.

Heat oil up in a pan, then add the onion, garlic and bacon. Cook for 3-4 minutes until onion is softened. Add mushroom, then cook for 2-3 minutes until tender.

Add flour and wine to it. Stir for one minute.

Add flour and wine to it. Stir for one minute.

Cook gnocchi in a pot of boiling salted water. Add peas for the last 2 minutes of cooking.

Cook gnocchi in a pot of boiling salted water. Add peas for the last 2 minutes of cooking.

After 1 minute, bring to the boil. Bring heat to a medium low, and add milk.

After 1 minute, bring to the boil. Bring heat to a medium low, and add milk.

Add peas to the gnocchi.

Add peas to the gnocchi.

After it is all cooked, drain the gnocchi.

After it is all cooked, drain the gnocchi.

Add gnocchi to the bacon mixture. Cook for 2 minutes until heated through.

Add gnocchi to the bacon mixture. Cook for 2 minutes until heated through.

Spoon Into bowls. Add cheese. Serve.

Spoon Into bowls. Add cheese. Serve.

  • 500.0g Pack of potato Gnocchi
  • 1/2c Frozen peas
  • 2.0tsp Olive oil
  • 1.0 Medium brown onion
  • 2.0 Garlic cloves, crushed
  • 125.0g Rindless shortcut bacon
  • 150.0g Button mushrooms, sliced
  • 1.0Tbsp Plain flour
  • 1/4c Dry white Wine
  • 375.0ml Can of light and creamy milk
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