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How to cook creamed chipped beef on toast (sos)

This recipe is from Saveur magazine.

214
STEPS
INGREDIENTS
What you'll need.

What you'll need.

Melt butter in a large skillet over medium heat.

Melt butter in a large skillet over medium heat.

Add dried beef and saut\u00e9 about five minutes.

Add dried beef and sauté about five minutes.

Until it develops a few crisp edges.

Until it develops a few crisp edges.

Stir in the flour and cook until it just begins to color, about 3 minutes.

Stir in the flour and cook until it just begins to color, about 3 minutes.

Slowly whisk in the warmed milk & half and half, pepper, chives, and nutmeg. Continue cooking, stirring constantly, until thickened and creamy but still pourable, about 5 minutes.

Slowly whisk in the warmed milk & half and half, pepper, chives, and nutmeg. Continue cooking, stirring constantly, until thickened and creamy but still pourable, about 5 minutes.

Ladle over toast, scatter with parsley & serve. (I omitted the parsley)

Ladle over toast, scatter with parsley & serve. (I omitted the parsley)

  • 3.0Tbsp Unsalted Butter
  • 0.0lb Thin sliced Dried Beef Slices, shredded
  • 3.0Tbsp All Purpose Flour
  • 2.0c Whole Milk ( warmed in the microwave)
  • 1.0c Half & Half (warmed in the microwave)
  • 0.0tsp White Pepper
  • 1.0Tbsp Minced fresh Chives
  • Pinch of Nutmeg
  • 4-6 slices of Toast
  • 1.0Tbsp minced fresh Parsley, for garnish (optional)