How to cook cream soup pastry

Cook Cream Soup Pastry

40
STEPS
INGREDIENTS

Gather all supplies

Gather all supplies

Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

Cut the pastry and add the mixture to the pastry

Cut the pastry and add the mixture to the pastry

And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

Put the pastry into the oven for just 20 mins or so until the pastry become golden brown

  • 1.0 Puff pastry dough
  • 1/4c Cream of chicken soup
  • 1/8c Cheese
  • 1/8c Mushroom
  • 1.0tsp Salt
  • 1.0 Egg yolk
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