Snapguide

How to cook cranberry-orange chutney

A quick and easy recipe for the holidays. Super easy and super tasty!

7
STEPS
INGREDIENTS

Put cranberry sauce in a pot over low heat.

Put cranberry sauce in a pot over low heat.

Cook until the sauce has melted. Stir frequently.

Cook until the sauce has melted. Stir frequently.

Once smooth, add remaining ingredients.

Once smooth, add remaining ingredients.

Stir over low heat until warmed. About 2 minutes.

Stir over low heat until warmed. About 2 minutes.

Ready to serve.

  • 1.0 16 oz can whole beery cranberry sauce
  • 1.0 Can mandarin orange slices, drained
  • 0.0tsp Ground ginger
  • 3.0Tbsp Orange marmalade
  • 0.0c Nut (Optional)