Put cranberry sauce in a pot over low heat.
Cook until the sauce has melted. Stir frequently.
Once smooth, add remaining ingredients.
Stir over low heat until warmed. About 2 minutes.
Ready to serve.
- 1.0 16 oz can whole beery cranberry sauce
- 1.0 Can mandarin orange slices, drained
- 1/2tsp Ground ginger
- 3.0Tbsp Orange marmalade
- 1/4c Nut (Optional)