How to cook cranberry-orange chutney A quick and easy recipe for the holidays. Super easy and super tasty!And Confections 14
Put cranberry sauce in a pot over low heat.Cook until the sauce has melted. Stir frequently.Once smooth, add remaining ingredients.Stir over low heat until warmed. About 2 minutes.Ready to serve.
1.0 16 oz can whole beery cranberry sauce1.0 Can mandarin orange slices, drained1/2tsp Ground ginger3.0Tbsp Orange marmalade 1/4c Nut (Optional)