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Melt butter in a pan

Add clove and cumin

Now add the ginger-chilli-garlic paste. Sauté for a minute and add the onions. Cook till the onions turn pink.

Add red chilli powder, turmeric and coriander powder. Stir well and cook for a minute.

Add the spinach pulp and cook for another 3-5 minutes

To this add the boiled corn.

Add salt to taste. And a pinch of sugar.

Finally add yogurt and mix well.

Garnish with cream and it is ready to eat. Yummmm !!