Snapguide
STEPS
INGREDIENTS
Melt butter in a pan

Melt butter in a pan

Add clove and cumin

Add clove and cumin

Now add the ginger-chilli-garlic paste. Saut\u00e9 for a minute and add the onions. Cook till the onions turn pink.

Now add the ginger-chilli-garlic paste. Sauté for a minute and add the onions. Cook till the onions turn pink.

Add red chilli powder, turmeric and coriander powder. Stir well and cook for a minute.

Add red chilli powder, turmeric and coriander powder. Stir well and cook for a minute.

Add the spinach pulp and cook for another 3-5 minutes

Add the spinach pulp and cook for another 3-5 minutes

To this add the boiled corn.

To this add the boiled corn.

Add salt to taste. And a pinch of sugar.

Add salt to taste. And a pinch of sugar.

Finally add yogurt and mix well.

Finally add yogurt and mix well.

Garnish with cream and it is ready to eat. Yummmm !!

  • 1.0bnch Spinach boiled and pureed
  • 1.0c Corn boiled
  • 1/2c Yogurt
  • 1.0Tbsp Ginger garlic green chilli paste
  • 1/2c Onions
  • 1.0tsp Red chilli powder
  • 1.0tsp Turmeric
  • 1.0tsp Coriander powder
  • 1.0pch Sugar
  • 1.0tsp Salt
  • 1.0tsp Cumin
  • 3.0part Cloves
  • Cream
  • 1.0Tbsp Butter