Name: How to cook corn crab fried rice
Ingredients: 4.0Tbsp Oil; 2.0 Eggs; 1.0Tbsp Miced garlic; 1/2 Onion; 2.0c Rice; 1/2c Crab; 1/2c Corn; 2.0Tbsp Soy sauce; 2.0Tbsp Fish sauce; Dash of white pepper

STEPS
INGREDIENTS
Scramble and fried your egg
Put it a side
Chopped your onion and mixed your garlic.
Ace 2 tablespoon of oil in the pan and when is heated, add garlic and onion on it.
Add your crab in the pan. I'm using can crab, but of course fresh one always taste better.
Add 2 cup of rice and add all the seasoning (so sauce, fish sauce, and white pepper)
Add egg and corn, mix everything well.
Served with pickle vegetable or limes. Enjoy.
4.0Tbsp Oil 
2.0 Eggs
1.0Tbsp Miced garlic
1/2 Onion
2.0c Rice
1/2c Crab
1/2c Corn
2.0Tbsp Soy sauce
2.0Tbsp Fish sauce
 Dash of white pepper

How to cook corn crab fried rice

Cook Corn Crab Fried Rice