Snapguide

How to cook corn casserole

Cook Corn Casserole

6
STEPS
INGREDIENTS
Lightly grease a 9 by 9 inch baking dish or one of comparable size

Lightly grease a 9 by 9 inch baking dish or one of comparable size

Preheat the oven to 350 degrees

Preheat the oven to 350 degrees

Take 1/2 cup of butter

Take 1/2 cup of butter

Melt the butter and pour it into the bowl

Melt the butter and pour it into the bowl

Crack two eggs

Crack two eggs

Lightly beat the eggs and pour into the bowl with the butter

Lightly beat the eggs and pour into the bowl with the butter

Mix the butter and eggs together

Mix the butter and eggs together

Take a can of whole kernel corn and a can of creamed corn

Take a can of whole kernel corn and a can of creamed corn

First add and mix one can

First add and mix one can

Then add and mix the other can

Then add and mix the other can

Take one package of dried cornbread mix

Take one package of dried cornbread mix

Pour the package into the bowl and mix it in

Pour the package into the bowl and mix it in

Take one cup of sour cream

Take one cup of sour cream

Mix it into the bowl

Mix it into the bowl

Pour the mixture in the bowl into the lightly greased baking dish

Pour the mixture in the bowl into the lightly greased baking dish

The mixture in the baking dish

The mixture in the baking dish

Set the timer for 45 minutes in the preheated oven or until it is golden brown

Set the timer for 45 minutes in the preheated oven or until it is golden brown

Take the finished mixture out of the oven

Take the finished mixture out of the oven

Serve to friends and family

Serve to friends and family

Make sure to clean up your kitchen!

Make sure to clean up your kitchen!

  • 0.5c Butter
  • 2.0 Egg
  • 15.0oz Can of whole kernel corn
  • 14.75oz Can of creamed corn
  • 1.0c Sour cream
  • 8.5oz Package of dried cornbread mix